Each workplace has its own unique work culture. Lund Food Holdings is no exception. Our culture is guided by our company’s core values, the power and passion of our people and the earned loyalty of our customers.

Our core company values are: Respect, Honesty and Integrity, Empowerment, Innovation, Safety, Development and Communication. These are values we hold true for our staff, our customers and our company.

We are a family-owned business offering many opportunities. Welcome to our family!

Your enthusiasm and ability to provide legendary service will launch you into a profitable and rewarding career at Lunds & Byerly's. Training is provided for all positions. If you are interested in a position, you may apply online or inside any Lunds or Byerly's location at our employment kiosk.

Manufacturing Opportunities
Cost Accountant - Mitchell Road
Production Lead, Kitchen – Mitchell Road, Eden Prairie
Maintenance Mechanic Level B – Mitchell Road, Eden Prairie (Multiple Openings)
Sanitation Worker

Store Opportunities
Restaurant
Position Overviews

Manufacturing Opportunities

Cost Accountant - Mitchell Road
Position
This position is primarily responsible for managing the maintenance of production and financial systems which includes testing data validity and report accuracy.  Systems used include production reporting, variance reporting, perpetual inventory, ordering system and financial.  
 
This position requires a dedicated team player with strong analytical and organizational skills along with excellent human relations and customer service skills.  He or she will have frequent interaction with corporate, retail, and wholesale personnel, as well as external business contacts on a variety of matters.  The ability to maintain confidentiality is essential.
 
Qualifications
This individual must hold a Bachelor’s degree in accounting, specializing in cost accounting. A minimum of 2 years experience in a cost accounting role, preferably in manufacturing is also required along with customer service and team relations skills. Candidates must possess the ability to communicate effectively, to plan, prioritize and coordinate work assignments and projects within the department.  Other requirements include strong interpersonal skills, data entry, 10-key accuracy and food cost accounting (ingredients, yields, formulation) experience.
 
Application Process and Instructions
For confidential consideration, send resume to human.resources@lfhi.com.

Production Lead, Kitchen – Mitchell Road, Eden Prairie
Position
This position can perform all job functions within the assigned area of responsibility. He or she gives work direction, assists in scheduling, and may perform other supervisory duties as assigned. In addition, this position is responsible for the safe, efficient, effective, and sanitary operation of the production area. The individual assists in monitoring all employees in the assigned area, which includes but not limited to: insuring good GMP practices, monitoring employee break times, properly training employees, and monitoring progress of employees and job performance. He or she will notify the supervisor if employees are missing or not following proper procedures.

Qualifications
Individual must be able to operate machinery, handle multiple tasks, interpret and follow precise instructions and perform physical labor including frequent lifting, bending and standing.  Prior food manufacturing experience with knowledge of General Manufacturing Practices is desired.

Work Schedule
The hours and days will be determined and may include weekends and holidays.  Shifts may change according to business needs.

Application Process and Instructions
For confidential consideration, send resume to human.resources@lfhi.com

Maintenance Mechanic Level B – Mitchell Road, Eden Prairie (Multiple Openings)
Position
This position is responsible for performing assigned work involving routine and non-routine types of preventive and ongoing maintenance (this includes repairs in the areas of electrical, mechanical, plumbing, carpentry, and machine servicing).  The individual is also responsible for adhering to food safety and sanitation procedures, complying with safe work practices, and assisting other members of the maintenance, production, and sanitation teams as needed to assure service excellence.  He or she relies on instructions and pre-established guidelines to perform assigned mechanical maintenance work to ensure efficient ongoing operation of assigned location.

Qualifications
This position requires a two year technical degree or equivalent knowledge as well as two or more years experience with packaging and food processing equipment and repairs.  Forklift certification is required as well as the ability to obtain and maintain Special Engineer Boiler Permit, LOTO and Hazwoper certificate within six months of employment.

Work Schedule
The work schedule will vary depending on business needs which may include nights, weekends and some holidays.

Application Process and Instructions
For confidential consideration, send resume to human.resources@lfhi.com

Sanitation Worker (Multiple Openings)
Position
This position is responsible for properly cleaning and sanitizing the plant and equipment, while maintaining proper chemical usage and following all safety procedures. Additional responsibilities include verifying and documenting sanitation requirements, and other duties as assigned.

Qualifications
Individual must be able to work as a part of a team and be detail oriented. Knowledge of Good Manufacturing Practices (GMP) is desired.

Application Process and Instructions
For confidential consideration, send resume to human.resources@lfhi.com

Store Opportunities

Catering Server: This position is responsible for serving the catering customer(s) extraordinary foods and products with exceptional service and passionate expertise.

Catering Specialist:  Provide expert event planning services for clients, including menu planning, décor and staffing services.  Communicate and coordinate order details to production staff and vendor partners.

Catering Clerk: This position is responsible for preperation and assembly of platters and cooking customer orders.

Delivery Drivers: This position is responsible for the safe delivery of catering products. A clean driving record and a working knowledge of the metro area are required for these positions.

To apply click here, apply online and select the St. Louis Park location.

Restaurant Opportunities
We are currently hiring for a variety of positions at our Byerly's Restaurants in St. Louis Park, St. Paul, Golden Valley, Burnsville, Roseville and Chanhassen locations as well as at our Minnetonka Lunds location. We are looking to fill a variety of shifts in the following positions:

Lead Cooks – The lead cook functions as part of the back-of-the-house culinary team and provides leadership, work direction, training and coaching to the other members of the cooking staff. He/she serves as the key resource among the cooking staff and as such must be knowledgeable on preparation requirements and techniques for all menu items. A significant responsibility of the position is the coordination of work activity on the cook’s line, ensuring that the back-of-the-house food production is meeting the front-of-the-house guest service needs. The lead cook is accountable for assessing the workload, assigning duties, monitoring performance and redirecting cooking staff as necessary to maintain back-of-the-house production requirements. Additionally, the lead cook monitors product quality and food safety practices to ensure that food cost and quality standards are achieved. The lead cook assists the kitchen manager with the general management of back-of-the-house operations including such activities as product ordering, stocking, inventory management, production lists and adherence to cleaning and sanitizing procedures. The position requires an experienced cook who possesses expertise in kitchen operations and back-of-the-house processes with excellent employee relations and training skills. Qualifications include strong leadership and human relation skills, sound judgment and decision-making ability.

Servers - The server is responsible for all facets of the guest dining experience and ultimately guest satisfaction. Through attentiveness, knowledge, enthusiasm, professionalism and genuine care and respect, the server manages the guest experience ensuring that every need and expectation is met throughout the dining event. Responsibilities of the position include providing a friendly greeting and introduction, introducing features and specials, taking and processing the guest’s food and beverage order, delivering the order, checking for quality and satisfaction, taking and processing additional beverage and/or dessert orders and closing the transaction.

Cooks - This position is responsible for preparing foods according to company specifications, fulfilling customer requests, and following all safety and sanitation procedures.

Greeters - The greeter is responsible for ensuring service excellence for each and every guest. He/she is primarily responsible for greeting and seating guests as they arrive, and thanking the guest at their departure.

Dish/Bus Help - Assist the deli team by maintaining the highest sanitary standards for all dishware, including cleaning tables, sanitizing and emptying trash and miscellaneous clean-up tasks as assigned. No experience necessary.

If you are interested in one of these positions, apply online and select your preferred location.

Position Overviews

Apply online  or inside any Lunds or Byerly's location at our employment kiosk.


Lund Food Holdings, Inc. is an Equal Opportunity Employer and is a Drug-Free Workplace.