Ingredients
1 tablespoon canola oil
½ cup chopped onion
½ cup chopped green pepper
1 (24 ounce) bag Jennie’O Home Style Frozen Turkey Meatballs, thawed
1 (18 ounce) bottle Stubb’s Hickory Bourbon Barbeque Sauce
¼ cup ketchup
1 (8 ounce) can crushed pineapple in its own juices, undrained
¼ cup water

Directions
In a 5-quart Dutch oven, heat oil over medium-high heat for 2 minutes. Add onion and bell pepper; cook until softened and onion becomes translucent (about 5 minutes). Add meatballs; cook until meatballs release any liquid (2-3 minutes).

Reduce heat to medium-low. Stir in barbecue sauce, ketchup, pineapple with juices and water. Simmer, uncovered, stirring occasionally, until sauce thickens (10-15 minutes longer).

Amount : 24 meatballs

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